I'm a lazy cook. I tend to get obsessed with one simple dish and make it until I get tired of it & move to the next one: spicy Indian green beans, pasta with ham & tomatoes, scrambled eggs with fried potatoes. So, when I read in Lifehacker about a guy who had an idea for homemade "instant ramen" with fresh ingredients, I was excited because I love soup, but it seems hard to make. Plus, I had some soup containers already (plastic ones, those glass ones in the article are very cute, but wouldn't survive a trip with me on the bus). Getting the noodles half-cooked seemed like a challenge, so I bought rice noodles, which.the author said would cook in the boiling water straight from the package (actually, after trial & error I found it worked best to completely immerse them in cold water for an hour first). Rice noodles made me want to try pho, one of my favorites. I added snap peas because I had some frozen ones, which I rinsed in cold water first. Meat is