Remember this post on portable breakfast recipes? As someone who loves breakfast foods but doesn't like getting up before work to cook and doesn't want to spend too much of my money at fast-food joints, I have been working off and on to make my breakfast experience the best it can be. The breakfast sandwich recipe from Lifehacker was missing two things: biscuits (so much better than muffins or croissants) and potatoes. For the biscuits, it turns out Cub sells Red Lobster Cheddar Bay biscuits , which I'd never heard of since I'm not a big seafood person, but turn out to be great. Biscuits take a little more work to cook than store-bought muffins, but the taste is so worth it. You do need a pan like this to make sure the biscuits have the structural integrity for the sandwich ingredients. For cheese, why use cheap shredded cheddar when you can get something good like Kerrygold Dubliner. After some experimentation, for the eggs I went with canned mushrooms, Itali