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PERFECT PORTABLE BREAKFAST UPDATE


Remember this post on portable breakfast recipes? As someone who loves breakfast foods but doesn't like getting up before work to cook and doesn't want to spend too much of my money at fast-food joints, I have been working off and on to make my breakfast experience the best it can be.

The breakfast sandwich recipe from Lifehacker was missing two things: biscuits (so much better than muffins or croissants) and potatoes. For the biscuits, it turns out Cub sells Red Lobster Cheddar Bay biscuits, which I'd never heard of since I'm not a big seafood person, but turn out to be great. Biscuits take a little more work to cook than store-bought muffins, but the taste is so worth it. You do need a pan like this to make sure the biscuits have the structural integrity for the sandwich ingredients. For cheese, why use cheap shredded cheddar when you can get something good like Kerrygold Dubliner.

After some experimentation, for the eggs I went with canned mushrooms, Italian seasoning, parmesan and a splash of milk. Different people can use different seasonings/veggies, but you might as well maximize your taste experience with flavors you won't get at McDonalds. I decided on Provolone for the cheese and Canadian bacon for the meat because I'm lazy and don't want to cut them to fit the biscuit.  I do have a round cutter for the eggs, so I could change the fillings in the future.

But breakfast just didn't seem complete without potatoes. The only memorable food from the Hardee's in my home town was the little hash brown patties, and Ore-Ida has something similar.

Tips for making breakfast sandwiches:

  • PAM cooking spray is your friend when it comes to getting biscuits out of the pan.
  • Cook the potato patties in the oven as directed before freezing, then wrap them in tinfoil and put them in a Ziploc baggie in the freezer.
  • Wrap each sandwich in tinfoil and put as many as you can fit in a Ziploc baggie in the freezer. If you make the biscuits and sandwiches on different days, you can freeze the biscuits and use them later, they will still taste fine.
  • Heating the sandwich and patties in the microwave for 90 seconds on 30% power, then 50 seconds on 100% power works for me, your microwave may vary. If you heat in a toaster oven, take off the top of the sandwich and put it face-up next to the rest of the sandwich. Cook for 10 minutes at 250 degrees. Test the center to make sure it is heated through.
You could make the recipe more low-calorie with egg whites, turkey Canadian bacon, light cheese, etc. I don't know that fresh veggies like tomatoes or spinach would work frozen, you might have to add them at the last minute. The Cheddar Bay biscuits also taste just fine without cheese. Try different things and let me know how it turned out!


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